Bahamas 2.0 Dec 31, 2022 Lancaster Va ---> Cape Charles
It is rare to have a morning alarm in our lives, but today it is chirping at us before dawn to mark the beginning of our voyage south. The long planning phase has finished. It is time to go.
The weather is just recovering from the deep winter storm that tracked across North America over Christmas. Virginia is just starting to warm up; we had our first night above freezing last night. In the last 48 hours we have been in overdrive to transition the boat from winterized to ready to sail.
Provisions are loaded and final business in town brought has been brought to closure. Weather has been checked and rechecked, in the continuous opera that all cruisers live in.
Planning for this trip began slowly more than a year ago, and switched into full-on frenzy mode after we visited our kids & grandkids at Thanksgiving. There were plenty of the inevitable last minute twists requiring adapting the plan. But here we are.
Adding our 2 yr old Australian Shephard, Sam, to the household 15 months ago added to the list of provisions required for a 4 month trip: approx 60 lbs of dog food and numerous bags of treats, all vacuum packed for travel. She managed a sneak test drive of her new toys.
Lois turned 5 lbs of butter into ghee- a type of clarified butter made by melting & boiling butter until the milkfats precipitate out. Ghee is shelf stable & requires no refrigeration. That's important when frig space is at a premium. Ghee can be used for anything you'd use butter for. As a bonus the milkfats turn into a delicious soft cheese.
We slept on the boat at our dock so we could make an easy and quick get away this morning. The warming air has found the dew point resulting in dense fog. The well familiar shore across the river from our house is completely obscured. The radar and gps will be used to find our way down our home river and beyond. Once out in the Chesapeake the fog continued. But fortunately dear friends Jane and Bill had made sure we had cheesecae & homemade candies to sustain us.
The crew got bored & took a nap with her new bear.
The entire day this was our view. The fog was too dense to see any horizon or even the surface of the water. Our fog horn honked a greeting every 3 minutes to anyone hidden by the mist that might be within hearing range. We passed perhaps a dozen local fishing boats throughout the day without incident.
We were headed to a marina in Norfolk, but when Brent spoke with them on the phone he learned their fuel dock was going to be closed until Tuesday for the holiday weekend. Since the next few days will give us little or no wind for sailing, we really need full fuel tanks. So tonight's destination changed to Cape Charles, VA, one of our favorite getaway spots on the Delmarva Penninsula. We'll still be well placed for moving to the ocean to sail south.
We had a little hitch hiker for the last 5 miles. It's not uncommon for birds to rest on a boat's deck, but it still always makes me feel very special when they choose our boat.
After a stop at the fuel dock and getting tied up to the T-head dock for the night, we walked into town. As I always do when in Cape Charles, I had go buy a pint of Muddy Hummock ice cream (chocolate with chocolate covered almonds!). We dropped Sam off back at the boat and walked 2 blocks back to Deadrise Pizzaria for a nice dinner: pizza (obviously) and a roasted brussel sprout salad that was oh-so-good! Later the city is having a crane drop a 6ft tinsel-y lit crab trap at "midnight" local time: 9:30PM LOL Not sure I can stay up that long!
Happy 2023, friends, no matter what time you celebrate!

Comments